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The caterers and winemakers of Motovun, in cooperation with the Tourist Board of the Municipality of Motovun, invite you to the “Motovun Wine Experience | Weekend of summer truffles and Motovun wines ”, which will be held from Friday 01.07. until Sunday 03.07.2022. in the following 8 restaurants in the area of Motovun:
Tavern "MONDO",
Bistro Bar "MONTONA GALLERY",
Restaurant "POD NAPUN",
Tavern "FAKIN",
Tavern "POD VOLTOM",
Restaurant "KAŠTEL" (Boutique Hotel Kaštel Motovun),
Restaurant "ROXANICH" (Winery & Design Hotel Roxanich) and
Tavern "CASA ROSSA",
in the period from 12 to 22 hours.
The promotional menu price of HRK 320.00 per person offers three courses (appetizer, main course and dessert) based on summer (black) truffles - tuber aestivum, including free pairing with wines from 8 Motovun wineries.
Each winery is presented with two labels from its range, so you will have the opportunity to choose from 16 different wine labels:
BERTOŠA: Pinot Gris 2021, Rosé sparkling wine 2019
WELCOME: Rosé 2021, Teran Caldierosso 2019
TOMAZ: Teran Barbarossa 2018, Sauvignon Blanc Nostro 2021
FAKIN: Teran Il Primo 2019, Muscat Yellow 2021
ROXANICH: Montona 2018 (Malvasia Istria), Teran Re 2009 (teran, refošk)
VALENTA: Malvazija Istarska 2021, Muscat white 2021
NOVAK: Teran 2020, Malvasia acacia 2020
FACHIN: Malvasia Istria Case Vecchie 2021, Teran Raspo Rosso 2021
Below you can see the rich and varied gastronomic offer prepared for you by the Motovun caterer as part of this event and find something to your liking (reservations are required):
TAVERN “FAKIN” - Coarsely chopped beef fillet seasoned with olive oil, capers, salted anchovies and black summer truffle (appetizer), Veal steak in its own sauce with black truffle, parsnip puree and roasted young kale (main course), homemade flat dish truffle (dessert). Reservations at: fakin.marko@gmail.com or +385 52 681 598.
TAVERN “MONDO” - Motovun entree '- Bruschette with homemade chicken liver pate with black truffle and Istrian cod with black truffle (appetizer), Mondo's Biss: creamy polenta with black truffle in a basket of homemade cheese & homemade tagliartle with black tart main course), Chocolate souffle with black truffle (dessert). Reservations at: ivasicklaudio@gmail.com or +385 52 681 791.
TAVERN “POD VOLTOM” - Beef carpaccio with arugula, grana padano and black truffle (appetizer), Pork fillet in black truffle sauce and homemade fuži with fresh black truffle (main course), Chocolate cake in bitter chocolate sauce and black truffles dessert). Reservations at: pahovicmartina@gmail.com or +385 52 681 923.
RESTAURANT "POD NAPUN" - Gran canapé Nobile - Istrian prosciutto laid on toasted bread and its own spread with black truffles (appetizer), Dragon's furrow - polenta with black truffle streaked with beef steak tagliate (main course), Rich povitica - homemade povitnim topping and black truffle (dessert). Reservations at: livio.lanca@pu.t-com.hr or +385 52 681 767.
BISTRO BAR “MONTONA GALLERY” - Boškarin carpaccio on rocket with black truffle (appetizer), Fillet mignon in black truffle sauce on roasted carrot puree (main course), Homemade black truffle ice cream (dessert). Reservations at: ivasicklaudio@gmail.com or +385 52 681 754.
RESTAURANT "KAŠTEL" - Boškarin pate on a base of caramelized onions with black truffles (appetizer), Tagliata on rocket cream with truffles (main course), Chocolate carpaccio with truffles (dessert). Reservations at: info@hotel-kastel-motovun.hr or +385 52 681 607.
RESTAURANT “ROXANICH” - Amuse bouche, Confited egg yolk / sauteed spinach / black truffle espuma (appetizer), Sea bass fillet / seaweed bisque / burre blanca with black truffle (main course), Black truffle mousse / earth / chocolate. Reservations at: reservations@roxanich.hr or +385 52 205 700.
TAVERNA “CASA ROSSA” - Fuži with black truffle (appetizer), Veal steak in demi glace black truffle sauce with side dish (main course), Pana cotta with forest fruits and black truffle (dessert). Reservations at: info@casarossa.hr or +385 52 451 310.
Come to the picturesque medieval jewel of the interior of Istria and enjoy all the charms of the authentic eno-gastronomic offer!
